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Rivo Estate al Lago

(43% vol - Lake Como/Italy)

The smoothness of the classic Rivo is enhanced with orange, lemon, and bergamot to express the Italian citrus flavors of Lake Como. [Tonic: Mediterranean]

Malfy Pompelmo Rosa

(Pink Grapefruit - 41% vol - Costiera Amalfitana/Italy)

Italian juniper, Sicilian pink grapefruit, Italian rhubarb, and 5 other botanicals. The juicy flavor of fresh grapefruit, with a rich juniper finish. [Tonic: Grapefruit]

Ginepraio Organic Mediterranean

(47% vol - Tuscany/Italy)

The essence of the Mediterranean with green tangerine and bitter oranges combined with Tuscan juniper and herbaceous plants create a smooth and unique gin. [Tonic: Mediterranean]

Gin Mare Capri

(42% vol - Capri/Italy)

The new gin from the Mare line, which adds the scent of lemon and Sorrento bergamot to the high standard of the classic Mare gin. [Tonic: Mediterranean]

Roku Gin

(42% vol - Kioto/Japan)

The nose reveals delicate hints of cherry blossom and yuzu, a Japanese citrus fruit. The palate is clean, fresh, and engaging. [Tonic: Indian]

Nordès

(40% vol - Galicia/Spain)

A unique gin made with 11 Galician botanicals and using the Albarino grape as its alcoholic base, which gives it delicate and balsamic notes. [Tonic: Mediterranean]

Hendrick's Flora

(43% vol - Scotland/UK)

The classic Hendrick’s base is enriched with a fresh floral aroma reminiscent of spring blossoms. [Tonic: Indian]

Gin Santa Ana

(43% vol - Philippines)

A gin produced by the distillers of Don Papa rum with juniper, orange, and ylang-ylang flowers, creating an aromatic gin with a delicate flavor. [Tonic: Mediterranean]

Gunpowder Irish Gin

(43% vol - Leitrim/Ireland)

An elegant and refined gin where cardamom, floral notes , lemon, and the delicate scent of smoked tea stand out. [Tonic: Mediterranean]

Gin Palma Canciaculuri

(40% vol - Sicily/Italy)

Gin made with cold-distilled botanicals such as coriander, orange, and almonds. It is distinguished by the color change during mixing due to the natural extraction of blue pea flowers. [Tonic: Indian]

Etna Gin

(40% vol - Sicily/Italy)

Bright and transparent to the eye, the nose reveals hints of juniper, citrus, and orange peel, with delicate spicy notes in the background. [Tonic: Mediterranean]

Panarea Sunset

(44% vol - Isle of Panarea/Sicily)

Gin with distinct citrus notes and vibrant nuances of basil and myrtle. Produced with the classic London Dry method, Panarea Sunset is a unique gin that expresses the wild side of Sicily. [Tonic: Mediterranean]

Insulae

(42% vol - Catania/Sicily)

Juniper balances with Sicilian citrus fruits and the spicy notes of dried fruit, particularly carob. Extremely smooth, its freshness is given by the floral and citrus notes. [Tonic: Indian]

Apenera

(40% vol - Catania/Sicily)

100% Sicilian gin produced in the province of Agrigento using only local botanicals such as Syracuse grapefruit, Carini black bee honey, and Syracuse lemons. [Tonic: Indian]

Ionico

(43% vol - Catania/Sicily)

Balanced and aromatic, the gin smells of Sicily and tastes of the sea! Ionian, like the sea that gives it an original and exclusive flavor. [Tonic: Indian]

Insulae Saline dry

(47% vol - Catania/Sicily)

The citrus notes of Sicily meet the sea breeze for a savory and fresh taste. [Tonic: Indian]

Rena 41 Myrtle and Rose

(40% vol - Sardinia/Italy)

A delicate and fresh gin in which Sardinian juniper blends with Costa Smeralda myrtle and Damask rose, which gives it an elegant pink color. [Tonic: Aromatic]

Portofino

(43% vol - Milano/Italy)

A gin with a fresh, Mediterranean aroma, with delicate notes of sage, lemon peel, lavender, and rosemary. [Tonic: Mediterranean]

Hendrick’s Oasium

(43,4% vol - Scotland/Uk)

The distinctive aroma of Hendrick’s Gin is softened by herbaceous and aromatic notes and a lively touch of citrus that marks a lingering finish. [Tonic: Mediterranean]

Martin Miller’s Summerful

(40% vol - London/UK)

This edition pays homage to arctic thyme and rosemary, creating a fresh, herbaceous flavor. [Tonic: Indian]

The Botanical’s

(42,5% vol - London/UK)

Clean on the palate with a long and persistent finish, this gin, distilled in a small batch, boasts 14 botanicals, including cinnamon, lemon and orange. [Tonic: Indian]

Canaima

(47% vol - Venezuela)

A gin tribute to the Amazon rainforest with cashew, acai, tupiro, and other local botanicals that create a smooth and delicately flavored gin. [Tonic: Mediterranean]

Hendrick’s Orbium

(43% vol - North Lanarkshire/Scotland)

Soft floral notes combined with absinthe berries create a perfect combination for a delicate gin that’s not at all harsh. [Tonic: Indian]

Opihr Oriental Spiced

(42,5% vol - Warrington/UK)

A unique gin with citrus notes expertly blended and mixed with Indian spices. A gin that tells the story of a land. [Tonic: Indian]

Rena 41 Distilled gin

(44% vol - Sardinia/Italy)

A gin made with 100% Sardinian botanicals, including myrtle, juniper, and Mediterranean aromatic herbs. [Tonic: Indian]

Roku Sakura Bloom Edition

(43% vol - Kyoto/Japan)

Gin recalls the delicacy and freshness of spring and the blossoming of the sakura during the Hanami (cherry blossom) festival. [Tonic: Indian]

Nordès Gin 0.0

(0% vol -Galicia/Spain)

A non-alcoholic version of the iconic Galician gin. Inspired by traditional Galician herbs, it retains the herbaceous character and original vinous touch of Nordés gin. [Tonic: Indian]

Elephant Gin Orange and Cocoa

(40% vol - Hamburg/Germany)

Organic sweet oranges and roasted cocoa nibs add a touch of freshness to this new gin, full of flavour and harmony. [Tonic: Mediterranean]

Elephant Strength Hand Craft

(57% vol - Hamburg/Germany)

The strongest of the elephant gins where African spices mix and integrate with the persistent aroma of juniper. [Tonic: Indian]

Gil Rural gin peated

(43% vol - Calabria/Italy)

The only Italian peated liqueur created in the Sila region, produced using the classic rural distillation method. Excellent neat, too. [Tonic: Indian]

Rivo

(43% vol - Lake Como/Italy)

A complex gin that has always been artisanal, where lemon balm and thyme from Lake Como form the final note. [Tonic: Indian]

Ginepraio Amphora Navy Strength

(57% vol - Tuscany/Italy)

Unique gin matured in earthenware amphorae, a technique that highlights the balsamic notes of juniper and green herbs. [Tonic: Indian]

Nikka Coffey

(47% vol - Takehara/Japan)

Intense on the nose with notes of lime and orange blossom. On the palate it confirms its perfect balance with juniper and pink pepper. [Tonic: Indian]

Sabatini

(41% vol - Tuscany/Italy)

A fresh citrus aroma with nuances reminiscent of the Tuscan countryside. A full-flavored but understated gin, with a balanced presence of juniper, wild fennel, lemon verbena, and thyme. [Tonic: Indian]

Martin Miller's London Dry

(40% vol - United Kingdom)

The nose reveals the usual spicy notes of juniper, particularly pepper. On the palate, it has a subtle, elegant entry. Made with Icelandic water, it is among the most minerally gins. [Tonic: Indian]

Elephant Gin Dry

(45% vol - United Kingdom)

On the nose, this London Dry Gin from the Elephant Gin distillery is complex and aromatic with floral, herbaceous, pine and juniper hints, enriched by exotic botanical essences and spicy notes. [Tonic: Indian]

Fifty Pound

(43% vol - United Kingdom)

A gin that has made the history of England and is born from a long distillation to create a pleasantly dry, fresh and clean gin. [Tonic: Indian]

Martin Miller's Westbourne

(45% vol. - United Kingdom)

Distilled in small batches that enhance its uniqueness, this gin is made in a historic still built 100 years ago. A gin with a robust, dry flavor softened by dried fruit and water. [Tonic: Indian]

Barber's Gin

(40% vol - United Kingdom)

A London dry gin made from triple distillation in traditional stills. Notes of juniper, thyme, and angelica root stand out. [Tonic: Indian]

Fevertree Tonic Water

Mediterranean (citrus)

By combining essential oils from botanical herbs on the Mediterranean coast with the highest quality quinine from the “fever trees” of the Democratic Republic of Congo, a delicate, citrusy tonic water has been created.

Fevertree Tonic Water

Grapefruit

Made with real, hand-picked Florida pink grapefruit juice. A striking initial burst of fresh grapefruit is carefully balanced with soft, floral notes of pink grapefruit.

Fevertree Tonic Water

Aromatic

By blending the delicate bitterness of South American Angostura bark with aromatic botanicals such as cardamom, allspice berries and ginger, we have created a delicious and unique tonic water.

Fevertree Tonic Water

Indian (dry)

By blending delicious plant oils with spring water and the highest quality quinine from the “fever trees” of the eastern hills of the Democratic Republic of Congo, an exquisite tonic water has been created.